OUR STORY

For the Love of Food:

We are “Food Results” and we love the magic of culinary arts. We put our heart and soul into the quest of creating new ways and new food products that are results oriented. The Chef behind our concept has worked for world class restaurants and has an extensive experience in the fine culinary arts. Our founder Jeremy Nagin has started his new venture after years of working on creating retail food products for big names and helping commercialize them and place them on the right market. He also helped companies come up with new solutions for their existing infrastructure. He finds the best in any food product and isn’t shy about showcasing it to the world in ways from which strong cravings are born. “Food Results” is a modern consultant company where we listen and adapt your food to the needs and cravings of your clients. We research, develop, and bring your products to the next level in terms of quality and taste. We love food and we have an artistic approach to our work. We can connect and market to any age group, and we are familiar to developing products for the millennial consumer.

 

OUR STORY CONT'D

We Have Good Taste:

Our untamed ambition is the fuel of our creative process, and innovation is the road we follow ahead. The visionary behind our brand is a millennial with taste in music, in fashion and in food. Passionate about the culinary world and its wonders, he’s not shy about experimenting and taking the exciting route towards achieving the desired results. His vast experience as a Chef combined with being a master of product development, created “Food Results”. We use the magic of our creativity to develop products and improve current offering belonging to Food Retail brands, Hotels, Chain restaurants and Food Manufacturers.

OUR EXPERTISE

The Production

The Management

The Marketing

Jeremy Nagin has Reverse-Engineered, Developed and Commercialized products for:

 

ABOUT THE FOUNDER JEREMY NAGIN

  • Jeremy Nagin has proven solutions-oriented, Product development and chef specializing experience in commercializing food products from concept to successful manufacturing.

  • His experience and skills are rooted in culinary arts, management, production and customer service. He has lead great kitchens and diverse teams in every role.

  • Jeremy Nagin has worked for world class restaurants and has an extensive experience in the fine culinary arts. The founder has started his new venture after years of working on creating retail food products for big names and helping commercialize them and place them on the right market. He also helped companies come up with new solutions for their existing infrastructure. He finds the best in any food product and isn’t shy about showcasing it to the world in ways from which strong cravings are born.

 

I’m from New Orleans, Louisiana and I was raised to love food and to take cooking seriously. I’m now residing in Dallas, TX, working to innovate the food industry and be an incremental part of its progress. I want to take my vast experience in culinary arts, management, production and customer service and invest it into the success of various ventures in the food industry.

 

THE CONCEPT

Food Results” is a modern consultant company where we listen and adapt your food to the needs and cravings of your clients. We research, develop, and bring your products to the next level in terms of quality and taste. We love food and we have an artistic approach to our work. We can connect and market to any age group, and we are familiar with developing products for the millennial consumer. 

 

TARGET MARKET

Food Retail Brands

Hotels

Chain Restaurants

Food Manufacturers

 

SERVICES

Product Development

Commercialization

Reverse Engineering

Shelf Life Extension

Shelf Stable & Refrigerated Products

Clean Label Products

Menu Development & Training

Vegetarian / Vegan Produts

 

CONTACT US

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